Wine Tasting In San Francisco Ca
Wine Tasting In San Francisco Ca
The basics of wine tasting are really rather simple. You don’t need to be an expert and can even begin without any established coaching. Etiquette come first so always serve the ladies before the men. Water at room temperature is usually served up at any good wine tasting parties. The waster is used to clean your taste buds so they are ready for the next and most in all likelihood totally different type of wine. Make sure that the water you are given is not too cold as this can shock the palate and ruin the taste of your next drink.
You shouldn’t hold the glass in the palm of your hand, rather you should hold it by the stem while wine sampling. The use of this is that it prevents you from warming the wine with your hands, you have to remember that this will also impact the overall flavour of the wine.
Wine tasting is not just a matter of rolling the wine about your tongue a few times then spitting it out or swallowing.
The first thing to do when wine sampling to to look at the coloring Make sure the glass you have been given is clean and easy to see through otherwise you can’t see the true coloring of the wine. The tables should be covered with white linen table cloth in order for you to see the wine’s colour more clearly. White wines are not always perfect white, sometimes they are a tone of green, yellow and even brown. Again red isn’t always a perfect red, you can have many different shaded but older red wine tend to be a little lighter.
There is a examination that can indicate the age or the flavor of the wine and that is to run the wine about the lip of your glass and look at the colour. Just tilt the glass and look at the wine, if it is purplish in color, it suggests that the wine is young, if it is brownish, it means that it is an older wine.
Testing the fragrance is the next step and this is done by twirling the wine about the glass to mix in the oxygen and then breath to the full through the nostril after placing the glass just above the top of your mouth. You have to remember that the wine may have been in the bottle for six months to many, many years, by twirling the wine, you will release the flavours. If you have ever done any cooking you will blend in the different flavours so blending wine with oxygen is no different.
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