Posts Tagged ‘Daily Telegraph’
Air time – Calgary Sun
Air time – Calgary Sun
I’m a firm believer that the best way to make a $10 bottle of wine taste like a $20 is to decant it. The sudden whoosh of air will stimulate the aromatic compounds in the wine. Some believe oxygen also works to soft a red wine although scientific
A toast: Here’s to more success for state wines – Daily Journal
Indiana now has an official – or at least semi-official – wine taste, Traminette. It is a semisweet wine in the vein of its parent, Gewurztraminer. It has a delicate bouquet. The flavor is softer than most sweet wines, with typical floral and spice
Wine tasting to benefit United Way of Calhoun County – Victoria Advocate
PORT LAVACA – A wine tasting event to benefit the United Way of Calhoun County is scheduled for 6-8:30 p.m. Saturday in the IBC bank lobby, 331 N. Virginia St. All proceeds benefit the current United Way of Calhoun County fundraising campaign
Priscilla Carluccio’s Christmas recipes: Potty egg – Daily Telegraph
Egg yolks make wine taste tart, so this is not the time to be cracking open treasured bottles. This bargain sauvignon could easily be mistaken for Sancerre at twice the price, and its restrained citrus and dried herb flavours are ideal for these
Calhoun wine tasting fundraiser canceled – Victoria Advocate
Originally published December 11, 2009 at 4:21 p.m., updated December 11, 2009 at 4:25 p.m. PORT LAVACA – The wine tasting fundraiser for the United Way of Calhoun County is canceled. “Due to unexpected circumstances we have had to cancel. All money
Vintage Port: A Very Welcome Gift – Wall Street Journal
We know there aren’t really any can’t-miss presents. Over the years, we have given far too many sure-fire winners that were apparently forgotten before the wrapping paper was thrown away. That said, with time short before you simply must finish your
Dr. Maynard Amerine’s Guide to Wine-Tasting
Dr. Maynard Amerine’s Guide to Wine-Tasting
Dr. Amerine, a professor of emeritus of enology and viticulture at the University of California at Davis, one of the world’s most highly priased centers fro teaching winemakers. In this video, he tells you exactly what to do when you taste wine- how to judge the wine’s character, how to tell that a wine is well made, and how to distinguish degrees of excellence in wine.
When did we get so good at dining al fresco? – Daily Telegraph
When did we get so good at dining al fresco? – Daily Telegraph
Yesterday, at the height of the great heatwave of 2009, I found myself wandering the streets of central London wondering where to have lunch outdoors. Everybody else seemed to have had the same idea. The streets were heaving, and not just with lunch
TheStar.com | living | Additives seep into wines of the times – Toronto Star
Designer yeasts: A common example is BM 45, which gives wines increased mouth feel. In Italian reds such as Sangiovese, BM 45 brings out aromas of fruit jams, rose and cherry liqueurs with sweet spices, licorice, cedar, and earthy elements. BM 45 in
Mari Katherine Raftopoulos: Tasting to know – Craig Daily Press
Mari Katherine Raftopoulos’ column appears in the Craig Daily Press and the Saturday Morning Press . Coming back home for the summer has taught me that, much like a young child, I can’t sit still. Once I feel settled, I feel uncomfortable to know
A few skills every woman needs – Reno Gazette
Mastering little essentials makes the living much easier. Here are a few important and often overlooked skills that really can and do make a difference day-to-day. Looking great on no sleep Up late? No one will know if you keep your makeup simple
Dr. Maynard Amerine’s Guide to Wine-Tasting
Dr. Maynard Amerine’s Guide to Wine-Tasting
Dr. Amerine, a professor of emeritus of enology and viticulture at the University of California at Davis, one of the world’s most highly priased centers fro teaching winemakers. In this video, he tells you exactly what to do when you taste wine- how to judge the wine’s character, how to tell that a wine is well made, and how to distinguish degrees of excellence in wine.
TheStar.com | living | Additives seep into wines of the times – Toronto Star
TheStar.com | living | Additives seep into wines of the times – Toronto Star
Designer yeasts: A common example is BM 45, which gives wines increased mouth feel. In Italian reds such as Sangiovese, BM 45 brings out aromas of fruit jams, rose and cherry liqueurs with sweet spices, licorice, cedar, and earthy elements. BM 45 in
Bachelorette recap: Jake tells Jillian Harris that Wes has a – Ledger-Enquirer
“The Bachelorette” Jillian Harris got two surprise visits in the episode in which she was visiting five suitors’ hometowns. Ed, who left the show to go back to work, returned to ask Jillian for another chance. Jake stopped by Jillian’s hotel room
When did we get so good at dining al fresco? – Daily Telegraph
Yesterday, at the height of the great heatwave of 2009, I found myself wandering the streets of central London wondering where to have lunch outdoors. Everybody else seemed to have had the same idea. The streets were heaving, and not just with lunch
Enjoy Wine How to Host your own wine tasting party