Air time – Calgary Sun

Air time – Calgary Sun
I’m a firm believer that the best way to make a $10 bottle of wine taste like a $20 is to decant it. The sudden whoosh of air will stimulate the aromatic compounds in the wine. Some believe oxygen also works to soft a red wine although scientific

A toast: Here’s to more success for state wines – Daily Journal
Indiana now has an official – or at least semi-official – wine taste, Traminette. It is a semisweet wine in the vein of its parent, Gewurztraminer. It has a delicate bouquet. The flavor is softer than most sweet wines, with typical floral and spice

Wine tasting to benefit United Way of Calhoun County – Victoria Advocate
PORT LAVACA – A wine tasting event to benefit the United Way of Calhoun County is scheduled for 6-8:30 p.m. Saturday in the IBC bank lobby, 331 N. Virginia St. All proceeds benefit the current United Way of Calhoun County fundraising campaign

Priscilla Carluccio’s Christmas recipes: Potty egg – Daily Telegraph
Egg yolks make wine taste tart, so this is not the time to be cracking open treasured bottles. This bargain sauvignon could easily be mistaken for Sancerre at twice the price, and its restrained citrus and dried herb flavours are ideal for these

Calhoun wine tasting fundraiser canceled – Victoria Advocate
Originally published December 11, 2009 at 4:21 p.m., updated December 11, 2009 at 4:25 p.m. PORT LAVACA – The wine tasting fundraiser for the United Way of Calhoun County is canceled. “Due to unexpected circumstances we have had to cancel. All money

Vintage Port: A Very Welcome Gift – Wall Street Journal
We know there aren’t really any can’t-miss presents. Over the years, we have given far too many sure-fire winners that were apparently forgotten before the wrapping paper was thrown away. That said, with time short before you simply must finish your

 

Dr. Maynard Amerine’s Guide to Wine-Tasting

Dr. Maynard Amerine’s Guide to Wine-Tasting
Dr. Amerine, a professor of emeritus of enology and viticulture at the University of California at Davis, one of the world’s most highly priased centers fro teaching winemakers. In this video, he tells you exactly what to do when you taste wine- how to judge the wine’s character, how to tell that a wine is well made, and how to distinguish degrees of excellence in wine.

Related posts:

  1. Dr. Maynard Amerine’s Guide to Wine-Tasting
  2. When did we get so good at dining al fresco? – Daily Telegraph
  3. Terlato Family Brings Extraordinary Wines, Global Expertise to … – Chicago Press Release Services (press release)
  4. Benefit wine tasting is Thursday – Asheville Citizen-Times
  5. DINING: – Guam Pacific Daily News

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